Shredded Cabbage, Celery
Organic Unsweetened Cranberries
Organic Chicken Breast
NOTE: Sautee does not mean adding oil, the ingredients alreadyÂ contains enough moisture and the heated wok does the rest!
•Soak One (1) Cup Lentils in 2 Â½Cups water.
•Add the spices above & let stand overnight.
•In same water, bring to a boil and lower heat with cover until water isÂ completely absorbed & set aside.
•Heat the Wok “˜till very hot!!
•Place cabbage, celery, and the spices and lentils into the wok.
•Once sautÃ©ed add raisons and cranberries and sautÃ©a few minutes more.
•Place everything in a pot and let it simmer for 45 minutes adding 1 tbl ofÂ poly-unsaturated oil.
Separately prepare the chicken
•Add finely chopped onions to the heated wok and sautÃ©them.
•Add the sliced chicken and cook for a short time until still slightly raw.
•Mix in all cabbage, celery lentils and spices, cook a little longer and placeÂ everything in the pot.
Let stand for 30-45 minutes letting ““get this-”"¦let these wonderfulÂ ingredients swim in the pool of each others heavenly flavors!”Â If you like sweet tastes, this is it! AND it is good served hot or cold.