A Sweet Dish for the Sweet Lovers
Posted by Maggie in Cooking on 28. May, 2020 | 2 Comments
The Good Food Lintels Shredded Cabbage, Celery Portobello Mushrooms Seedless Raisons Organic Unsweetened Cranberries Organic Chicken Breast Onions Spices Turmeric Saffron Cinnamon Caraway Seeds Sea salt Directions NOTE: Sautee does not mean adding oil, the ingredients already contains enough moisture and the heated wok does the rest! •Soak One (1) Cup Lentils in 2 ½Cups […]
Maggie’s Cooking From the Heart Philosophy
Posted by Maggie in Cooking on 15. Jun, 2019 | Comments Off on Maggie’s Cooking From the Heart Philosophy
Over the course of many articles I will give you recipes I know you will enjoy and will be good for you. They are original and will be appealing to any ethnic taste. I’m hoping that you will enjoy them and share with me your thoughts. I’d like to hear your comments so I can […]
Breakfast with Maggie on Fox TV 11 L.A.
Posted by steve in Chat with Maggie, Cooking, News, Nutrition on 03. May, 2011 | Comments Off on Breakfast with Maggie on Fox TV 11 L.A.
Fox News asked me to recommend something that would replace the normal pastries and bagels in the morning and at the same time satisfy the sweet tooth in all of us. I did just that! This will fill you up, give you a lot of protein and the best kind of sugar your body needs – […]